Monferrato Dolcetto D.O.C.

Our wines

Typology

Red wines

Details

Municipality of production: San Damiano d’Asti

Variety: 100% Dolcetto

Exposition: East / South-West

Harvest: mid-September, manual Harvesting

Training system: Cordon Training

Pruning: Guyot

Yield per hectare: 75 quintals

Winemaking: Fermentation and maceration with skin contact for 6-8 days in stainless steel barrels

Ageing: 6 months in stainless steel barrel – 3 months in bottle

Sensory characteristics: Ruby red colour with purplish hues; intense and vinous perfume with delicious fruity scents; dry taste with a light bitterish aftertaste.

Alcohol: 12,5%

Service temperature: 18-20 °C

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our wines

The Franco family is dedicated to the profoundly environmentally-friendly production of high quality wines which are representative of Piedmont. Our three most important DOCG status wines are Terre Alfieri Arneis, Barbera d’Asti and Terre Alfieri Nebbiolo.

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